Cheese Pakora: A Delicious Twist on a Classic Snack

If you love snacking, then you must try Cheese Pakora! This crispy and savory snack is a popular Indian street food that has been winning the hearts of people all around the world. Cheese Pakora is a simple yet flavorful recipe that combines cheese and spices to create a crispy and irresistible snack. In this article, we will take a closer look at what Cheese Pakora is, how it’s made, and what makes it such a delicious twist on a classic snack.

What is Cheese Pakora?

Cheese Pakora is a popular Indian snack that originated in the northern part of India. It is a deep-fried snack that is made by coating cubes of cheese in a spiced gram flour batter and then deep-frying them until they are golden brown and crispy on the outside. Cheese Pakora is typically served with chutney or ketchup and is a favorite among both vegetarians and non-vegetarians.

Ingredients

The ingredients required for making Cheese Pakora are simple and easily available in most grocery stores. Here’s a list of the ingredients needed to make Cheese Pakora:

• 1 cup gram flour (besan)
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon chaat masala powder
• 200 grams cheese (paneer or cheddar), cut into small cubes
• Oil for deep frying

How to Make Cheese Pakora?

Making Cheese Pakora is quick and easy. Here’s a step-by-step guide to making this delicious snack:

1. In a mixing bowl, combine the gram flour, salt, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and chaat masala powder.
2. Gradually add water to the mixture while stirring continuously to make a smooth and thick batter.
3. Heat oil in a deep frying pan over medium heat.
4. Take the cheese cubes and dip them into the batter, making sure that they are coated evenly.
5. Carefully drop the coated cheese cubes into the hot oil and fry until golden brown and crispy.
6. Remove the Cheese Pakora from the oil using a slotted spoon and place them on a paper towel-lined plate to remove excess oil.
7. Serve hot with your favorite chutney or ketchup.

Tips and Tricks

Here are a few tips and tricks that will help you make the perfect Cheese Pakora:

• Make sure the batter is thick enough to coat the cheese cubes. If the batter is too thin, the Cheese Pakora will not turn out crispy.
• Cut the cheese cubes into small pieces to ensure that they cook evenly.
• Use a deep frying pan to fry the Cheese Pakora. Shallow frying may not give you the desired texture.
• Serve the Cheese Pakora hot for the best flavor and texture.

Why Cheese Pakora is a Delicious Twist on a Classic Snack?

Cheese Pakora is a delicious twist on a classic snack because it takes a traditional Indian snack, Pakora, and adds a cheesy twist to it. The combination of cheese and spices gives it a unique and irresistible flavor that is sure to leave you wanting more. Cheese Pakora is a great snack for any occasion and is sure to be a hit with everyone.

Cheese Pakora: A Delicious Twist on a Classic Snack

Recipe by SAYEDCourse: SnacksCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

280

kcal

Total time

30

minutes

Cheese Pakora is a popular Indian snack that originated in the northern part of India. It is a deep-fried snack that is made by coating cubes of cheese in a spiced gram flour batter and then deep-frying them until they are golden brown and crispy on the outside.

Ingredients

• 200g cheese, cut into small cubes

• 1 cup gram flour (besan)

• 1/2 tsp carom seeds (ajwain)

• 1/2 tsp red chili powder

• 1/2 tsp garam masala powder

• Salt to taste

• Water as required

• Oil for frying

Directions

• In a mixing bowl, add gram flour, carom seeds, red chili powder, garam masala powder, and salt. Mix well.
• Add water gradually and mix until a smooth batter is formed.
• Heat oil in a deep frying pan over medium heat.
• Dip the cheese cubes in the batter and coat them evenly.
• Gently drop the coated cheese cubes in the hot oil and fry until they turn golden brown.
• Remove the pakoras from the oil using a slotted spoon and place them on a paper towel to absorb excess oil.
• Serve hot with your favorite dipping sauce.

Recipe Video

Notes

• Nutrition Facts: Calories: 280 | Total Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 350mg | Total Carbohydrates: 19g | Dietary Fiber: 2g | Sugar: 2g | Protein: 11g

Health Benefits of Cheese Pakora

While Cheese Pakora may not be the healthiest snack out there, it does have a few health benefits. Gram flour, which is used to make the batter, is high in protein and fiber and is also gluten-free, making it a good choice for people with gluten intolerance. Cheese is also a good source of protein, calcium, and vitamin D. However, Cheese Pakora should be consumed in moderation as it is deep-fried and high in calories.

Variations

Cheese Pakora is a versatile snack that can be customized to suit your taste buds. Here are a few variations of Cheese Pakora that you can try:

• Add chopped green chilies to the batter for an extra kick of heat.
• Use different types of cheese, such as feta or mozzarella, for a different flavor.
• Add finely chopped onions, ginger, and garlic to the batter for a savory twist.
• Replace the cheese with chopped vegetables, such as spinach or potatoes, for a vegetarian version.

Conclusion

Cheese Pakora is a delicious and simple snack that is perfect for any occasion. With its crispy exterior and cheesy interior, it’s no wonder that this snack has become so popular around the world. So why not try making Cheese Pakora at home today? You won’t regret it!

See also: Mysore Dosa: A Delicious South Indian Delight

FAQs

1. Is Cheese Pakora gluten-free?

• Yes, Cheese Pakora is gluten-free as it is made with gram flour, which is gluten-free.

2. Can I use any type of cheese to make Cheese Pakora?

• Yes, you can use any type of cheese to make Cheese Pakora. Paneer or cheddar cheese is commonly used, but you can experiment with other types of cheese as well.

3. Can I make Cheese Pakora in an air fryer?

• Yes, you can make Cheese Pakora in an air fryer. However, the texture may not be the same as the deep-fried version.

4. Is Cheese Pakora a vegetarian snack?

• Yes, Cheese Pakora is a vegetarian snack as it is made with cheese and gram flour.

5. How many calories are in Cheese Pakora?

• The number of calories in Cheese Pakora depends on the type and amount of cheese used and the amount of oil used for deep-frying. On average, one serving of Cheese Pakora (3-4 pieces) contains around 300-400 calories.