Aloo Tikki: A Delicious and Popular Indian Snack

If you are looking for a savory and satisfying snack, look no further than aloo tikki. Aloo tikki is a popular Indian snack made from mashed potatoes, spices, and herbs. It is commonly eaten on its own or as a filling for sandwiches and burgers. In this article, we will take a closer look at this delicious snack, including its history, ingredients, preparation, and variations.

History of Aloo Tikki

Aloo tikki has its roots in North India, where it is a popular street food. It is believed to have originated in the city of Lucknow, where it was created by royal chefs during the Mughal era. Over time, aloo tikki became a favorite snack among people of all classes, and it spread to other parts of India and beyond.

Ingredients of Aloo Tikki

The main ingredient in aloo tikki is boiled and mashed potatoes, which are mixed with a variety of spices and herbs to create a flavorful and aromatic filling. The spices typically used include cumin, coriander, chili powder, and garam masala. Other ingredients that may be added include chopped onions, green chilies, ginger, garlic, and fresh cilantro.

Aloo Tikki: A Delicious and Popular Indian Snack

Recipe by SAYEDCourse: SnacksCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

180

kcal

Total time

35

minutes

Aloo tikki has its roots in North India, where it is a popular street food. It is believed to have originated in the city of Lucknow, where it was created by royal chefs during the Mughal era. Over time, aloo tikki became a favorite snack among people of all classes, and it spread to other parts of India and beyond.

Ingredients

• 4 medium-sized potatoes, boiled and mashed

• 1/2 cup bread crumbs

• 1/2 tsp cumin powder

• 1/2 tsp coriander powder

• 1/2 tsp red chili powder

• 1/2 tsp garam masala powder

• Salt to taste

• Oil for frying

Directions

• In a mixing bowl, add the mashed potatoes, bread crumbs, cumin powder, coriander powder, red chili powder, garam masala powder, and salt. Mix well.
• Divide the mixture into equal portions and shape them into small round patties.
• Heat oil in a flat non-stick pan over medium heat.
• Gently place the potato patties on the hot pan and fry until golden brown on both sides.
• Remove the tikkis from the pan using a spatula and place them on a paper towel to absorb excess oil.
• Serve hot with chutney or sauce of your choice.

Recipe Video

Notes

• Nutrition Facts: Calories: 180 | Total Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 160mg | Total Carbohydrates: 34g | Dietary Fiber: 3g | Sugar: 2g | Protein: 5g

Preparation of Aloo Tikki

To make aloo tikki, the mashed potatoes and spices are mixed together to form a dough-like mixture. The mixture is then divided into small portions and shaped into round or oval patties. The patties are then shallow-fried in oil until they are golden brown and crispy on the outside. Aloo tikki is traditionally served with a variety of accompaniments, including tamarind chutney, mint chutney, and yogurt.

Variations of Aloo Tikki

Aloo tikki is a versatile snack that can be customized to suit different tastes and preferences. Some popular variations include:

• Paneer Aloo Tikki: This variation adds paneer (Indian cottage cheese) to the potato filling, giving it a creamy and slightly tangy flavor.
• Corn Aloo Tikki: In this variation, corn kernels are added to the potato filling, giving it a sweet and crunchy texture.
• Chana Dal Aloo Tikki: This variation adds chana dal (split chickpeas) to the potato filling, giving it a nutty and savory flavor.

Health Benefits of Aloo Tikki

While aloo tikki is a tasty and satisfying snack, it is also relatively healthy. Potatoes are a good source of fiber, potassium, and vitamin C, and they are low in fat and calories. Additionally, the spices used in aloo tikki, such as cumin and coriander, have anti-inflammatory and antioxidant properties.

Conclusion

Aloo tikki is a delicious and popular Indian snack that has been enjoyed for centuries. Whether eaten on its own or as a filling for sandwiches and burgers, it is sure to satisfy your cravings for something savory and satisfying. With its simple ingredients and easy preparation, aloo tikki is a snack that you can make at home and enjoy anytime.

See also: Mooli Paratha: A Delicious and Nutritious Indian Flatbread

FAQs

What is the best way to serve aloo tikki?

• Aloo tikki is traditionally served with tamarind chutney, mint chutney, and yogurt. However, you can also serve it with ketchup or your favorite dipping sauce.

Can I freeze aloo tikki?

• Yes, aloo tikki can be frozen for later use. After frying, let them cool completely, and then store them in an airtight container in the freezer for up to a month.

Is aloo tikki vegan?

• Yes, aloo tikki is vegan as it does not contain any animal products.

Can I make aloo tikki ahead of time?

• Yes, you can make aloo tikki ahead of time and reheat them when ready to eat. To reheat, simply place the patties in a preheated oven or toaster oven and bake for a few minutes until heated through.

Is aloo tikki spicy?

• The level of spiciness in aloo tikki can vary depending on the amount of chili powder and green chilies used. If you prefer a milder taste, you can reduce the amount of spice or omit them altogether.