Goat Cheese All You Need to Know About

Goat cheese is a versatile and delicious type of cheese that has been enjoyed for centuries. Made from the milk of goats, this cheese has a tangy, slightly sweet flavor that can range from mild to pungent. In this article, we will explore the many flavors and uses of goat cheese, from classic French cuisine to modern twists on this timeless ingredient.

What is Goat Cheese?

Goat cheese is a type of cheese made from the milk of goats. It is typically soft and creamy, with a distinctive tangy flavor that is more pronounced than most cow’s milk cheeses. Goat cheese is often sold in small, individual portions called “chevre” and can be found in many different varieties, from fresh and creamy to aged and crumbly.

History of Goat Cheese

Goat cheese has been a staple of French cuisine for centuries, with references to the cheese dating back to medieval times. It was traditionally made by farmers who kept goats and needed a way to preserve their milk. In the 1970s, goat cheese became popular in the United States thanks to the work of pioneering cheese makers like Laura Chenel and Judy Schad.

Types of Goat Cheese

There are many different types of goat cheese available, each with its own unique flavor and texture. Some of the most popular types of goat cheese include:

Fresh Chevre

Fresh chevre is a soft, spreadable cheese that is often sold in individual portions. It has a tangy, slightly sweet flavor that is perfect for spreading on crackers or bread.

Aged Chevre

Aged chevre is a firmer, crumblier cheese that has been aged for several weeks or months. It has a more pronounced, earthy flavor that pairs well with bold flavors like honey or figs.

Blue Goat Cheese

Blue goat cheese is made by adding cultures to the milk that create blue veins throughout the cheese. It has a sharp, tangy flavor that is perfect for adding a bold flavor to salads or pasta dishes.

Goat Feta

Goat feta is a salted and brined cheese that has a crumbly texture and a tangy flavor. It is perfect for sprinkling on salads or mixing into Mediterranean-inspired dishes.

Cooking with Goat Cheese

Goat cheese is a versatile ingredient that can be used in many different types of dishes. It can be spread on crackers or bread, crumbled over salads, or melted into pasta dishes or soups. Here are a few of our favorite ways to cook with goat cheese:

Goat Cheese and Fig Crostini

This simple appetizer combines the tangy flavor of goat cheese with the sweetness of figs. Simply spread fresh chevre onto toasted bread and top with sliced fresh figs and a drizzle of honey.

Goat Cheese and Beet Salad

This colorful salad pairs the earthy flavor of roasted beets with tangy goat cheese and crunchy toasted walnuts. Toss roasted beets with a simple vinaigrette and top with crumbled goat cheese and toasted walnuts.

Goat Cheese Stuffed Chicken Breast

This elegant main dish is perfect for a dinner party or special occasion. Simply stuff boneless, skinless chicken breasts with a mixture of goat cheese, herbs, and breadcrumbs, and bake until cooked through.

How Goat Cheese is Made

Goat cheese is made by coagulating goat’s milk using an acid or rennet. The curd is then drained and shaped into various forms, from logs to rounds, and aged to develop its unique flavor. Different types of goat cheese can vary in texture, from soft and creamy to firm and crumbly.

Health Benefits of Goat Cheese

Goat cheese has several health benefits, including:

• Lower in calories and fat than many other types of cheese
• Rich in protein and calcium
• Contains probiotics, which can improve gut health
• Easier to digest than cow’s milk cheese for some people with lactose intolerance

Cooking with Goat Cheese

Goat cheese can be used in a variety of ways in your cooking, from spreading on crackers to incorporating into your favorite recipes. Here are some ideas:

• Crumble on top of salads or roasted vegetables
• Use as a filling for omelets or quiches
• Spread on a pizza crust as a base for toppings
• Mix with herbs and spices to make a flavorful dip
• Use in place of cream cheese in sweet or savory recipes

Types of Goat Cheese

There are many types of goat cheese, each with its own unique flavor and texture. Here are a few of the most popular:

• Chevre: Soft and tangy, often sold in logs or rounds
• Bucheron: Firm and crumbly, with a nutty flavor
• Feta: Salty and crumbly, often used in Greek cuisine
• Montrachet: Creamy and mild, often used in French cuisine
• Chèvre frais: Soft and creamy, often used in spreads and dips

Pairing Goat Cheese with Wine

Goat cheese pairs well with several types of wine, including:

• Sauvignon Blanc: The citrus and herb notes in the wine complement the tangy flavor of goat cheese.
• Chardonnay: The buttery notes in the wine balance the acidity of the cheese.
• Pinot Noir: The light-bodied wine pairs well with creamy goat cheese.

Storing and Serving Goat Cheese

Goat cheese should be stored in the refrigerator and wrapped in wax or parchment paper to prevent it from drying out. When serving, allow the cheese to come to room temperature to enhance its flavor and texture.

Conclusion

Goat cheese is a versatile and delicious ingredient that can be used in many different types of dishes. From classic French cuisine to modern twists on this timeless ingredient, there are countless ways to enjoy the tangy, slightly sweet flavor of goat cheese. Whether you prefer fresh chevre or aged goat cheese, there is sure to be a variety of goat cheese that will suit your taste buds.

See also: Exploring the World of Apple Tea: History, Health Benefits, and How to Make Your Own

FAQs

1. Is goat cheese healthier than cow’s milk cheese?

• Goat cheese is often considered a healthier option than cow’s milk cheese because it is lower in fat and calories. Additionally, it contains more protein and calcium than cow’s milk cheese.

2. How should I store goat cheese?

• Goat cheese should be stored in the refrigerator in an airtight container or wrapped tightly in plastic wrap. It will keep for up to two weeks in the refrigerator.

3. Can I freeze goat cheese?

• While it is possible to freeze goat cheese, it can affect the texture and flavor of the cheese. It is best to use fresh goat cheese within two weeks of purchase.

4. Is goat cheese lactose-free?

• While goat cheese is lower in lactose than cow’s milk cheese, it is not entirely lactose-free. Those with lactose intolerance may still experience symptoms after consuming goat cheese.

5. Can I make my own goat cheese at home?

• Yes, it is possible to make your own goat cheese at home with just a few ingredients. There are many recipes and tutorials available online to help guide you through the process.