Masala Puri: The Ultimate Street Food Delight

Are you a street food lover? If so, then Masala Puri should be on your must-try list! A popular Indian street food, Masala Puri is a delicious and flavorful dish that’s perfect for satisfying your cravings. In this article, we’ll explore the history of Masala Puri, its ingredients, recipe, and how it’s made. So, let’s dive in and discover the world of Masala Puri!

What is Masala Puri?

Masala Puri is a popular street food dish that originated in the Indian state of Karnataka. It is made by topping crispy puris with a variety of flavorful toppings and spices, such as potatoes, onions, tomatoes, chilies, and a blend of spices. Masala Puri is usually served with a side of chutney and yogurt.

The History of Masala Puri

Masala Puri has its roots in Karnataka, India, and is believed to have originated in the city of Bangalore. It is said to have been first introduced in the 1960s by street vendors who were looking for a new and innovative way to sell their wares. Masala Puri became an instant hit and quickly spread to other cities and towns across India. Today, it is one of the most popular street food dishes in the country.

The Ingredients of Masala Puri

The ingredients for Masala Puri are simple and easy to find. Here’s what you’ll need:

Masala Puri: The Ultimate Street Food Delight

Recipe by SAYEDCourse: MainCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

315

kcal

Total time

45

minutes

Masala Puri has its roots in Karnataka, India, and is believed to have originated in the city of Bangalore. It is said to have been first introduced in the 1960s by street vendors who were looking for a new and innovative way to sell their wares.

Ingredients

• 2 cups whole wheat flour

• 1/4 cup semolina

• 1 tsp salt

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1/2 tsp turmeric powder

• Water as needed

• Oil for deep-frying

• For the masala:

• 1 tbsp oil

• 1 onion, finely chopped

• 1 tbsp ginger-garlic paste

• 1 green chili, finely chopped

• 2 tomatoes, finely chopped

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1/2 tsp red chili powder

• 1/2 tsp garam masala powder

• Salt to taste

• Coriander leaves for garnishing

Directions

• In a mixing bowl, combine whole wheat flour, semolina, salt, cumin powder, coriander powder, and turmeric powder. Gradually add water and knead the mixture into a stiff dough.
• Cover the dough with a damp cloth and let it rest for 15-20 minutes.
• In a pan, heat oil over medium flame. Add finely chopped onion and sauté until it turns golden brown.
• Add ginger-garlic paste and green chili. Sauté for 1-2 minutes.
• Add finely chopped tomatoes and cook for 5-6 minutes until they turn soft and mushy.
• Add cumin powder, coriander powder, red chili powder, garam masala powder, and salt to taste. Mix well and cook for 2-3 minutes.
• Divide the dough into equal sized balls. Roll out each ball into a small circle, about 3-4 inches in diameter.
• Place a spoonful of the prepared masala in the center of each rolled-out dough circle. Bring the edges of the dough together and press to seal.
• Roll out the stuffed dough circles into a round shape, about 5-6 inches in diameter.
• Heat oil in a deep-frying pan over medium-high flame. Fry the rolled-out dough circles until they turn golden brown.
• Garnish with coriander leaves and serve hot.

Recipe Video

Notes

• Nutrition Facts: Calories: 315 | Total Fat: 11g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 589mg | Total Carbohydrates: 48g | Dietary Fiber: 6g | Sugar: 2g | Protein: 8g

How to Make Masala Puri

Now that you know the ingredients let’s learn how to make Masala Puri:

1. Take a small bowl and mix boiled potatoes, onions, tomatoes, green chilies, and chaat masala.
2. Crush the crispy puris slightly and place them on a serving plate.
3. Add the potato mixture on top of the puris.
4. Drizzle tamarind chutney and yogurt over the potato mixture.
5. Sprinkle some sev on top of the dish.
6. Garnish with coriander leaves and serve immediately.

Why is Masala Puri So Popular?

Masala Puri is popular among street food lovers for many reasons. Firstly, it’s a delicious and flavorful dish that satisfies cravings for something spicy and savory. Secondly, it’s easy to make and can be customized to suit individual tastes. Lastly, it’s an affordable dish that’s perfect for a quick and tasty meal on the go.

See also: Exploring the World of Apple Tea: History, Health Benefits, and How to Make Your Own

Conclusion

Masala Puri is a delicious and flavorful dish that’s perfect for satisfying your cravings for something spicy and savory. It’s a popular street food in India that’s easy to make, affordable, and customizable to individual tastes. So, if you haven’t tried Masala Puri yet, make sure to add it to your must-try list!

FAQs

Can Masala Puri be made gluten-free?

• Yes, it can be made gluten-free by using gluten-free puris made from rice flour or other alternative flours.

What are some variations of Masala Puri?

• There are many variations of Masala Puri, such as adding chopped cucumbers, grated carrots, or boiled chickpeas to the potato mixture.

Can I make Masala Puri ahead of time?

• While it’s best to serve Masala Puri immediately after preparation, you can prepare the potato mixture and chutney ahead of time and store them separately in the fridge. Assemble the dish just before serving.

Where can I find Masala Puri?

• Masala Puri is commonly sold by street vendors in India. You can also find it at some Indian restaurants or make it at home.