Makai Chevdo: A Delicious and Crunchy Indian Snack

Are you craving a flavorful and crispy snack to satisfy your taste buds? Look no further than Makai Chevdo, a popular Indian snack that offers a perfect blend of spices, textures, and flavors. Whether you’re hosting a party, enjoying an evening tea, or simply looking for a delicious snack, Makai Chevdo is the ideal choice. In this article, we will explore the origins, ingredients, preparation method, and variations of this delectable treat.

Introduction to Makai Chevdo

Makai Chevdo, also known as Corn Chevdo, is a savory snack hailing from the vibrant culinary landscape of India. It is primarily made using corn flakes, spices, nuts, and aromatic seasonings. This delectable snack is loved by people of all ages due to its irresistible taste and satisfying crunch.

The Origins of Makai Chevdo

The exact origins of Makai Chevdo are unclear, but it is believed to have originated in the western state of Gujarat in India. Gujarat is renowned for its diverse and flavorsome snacks, and Makai Chevdo is one of the highlights of its culinary heritage. Over the years, this snack has gained popularity across India and has become a staple in households during festive seasons and celebrations.

Ingredients Used in Makai Chevdo

To prepare Makai Chevdo, you will need the following ingredients:

• 2 cups corn flakes
• 1 cup roasted peanuts
• 1 cup roasted chana dal (split chickpeas)
• 1/2 cup cashew nuts (optional)
• 1/2 cup raisins
• 1/4 cup curry leaves
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Sugar to taste
• Freshly chopped coriander leaves for garnishing

Traditional Preparation Method

Follow these steps to prepare Makai Chevdo:

1. Heat oil in a large pan or kadai over medium heat.
2. Add mustard seeds and cumin seeds. Allow them to splutter.
3. Add curry leaves and sauté for a few seconds.
4. Add roasted peanuts, roasted chana dal, cashew nuts, and raisins. Mix well.
5. Add turmeric powder, red chili powder, salt, and sugar. Stir to coat the ingredients evenly.
6. Add corn flakes and gently mix everything together, ensuring the corn flakes are well-coated with the spices.
7. Cook for a few more minutes, stirring continuously, until the flavors meld together.
8. Remove from heat and let it cool completely.
9. Garnish with freshly chopped coriander leaves.
10. Your delicious Makai Chevdo is ready to be served or stored in an airtight container.

Variations of Makai Chevdo

Makai Chevdo offers a versatile base that allows for various creative variations. Here are a few popular ones:

a. Spicy Makai Chevdo

For those who prefer a spicier version, increase the amount of red chili powder or add some finely chopped green chilies for an extra kick.

b. Sweet and Spicy Makai Chevdo

To enjoy the best of both worlds, add a touch of sweetness to the snack by incorporating a teaspoon of powdered sugar along with the spices.

c. Nutty Makai Chevdo

Enhance the nutty flavor by adding a mix of almonds, walnuts, and pistachios to the recipe. The additional crunch and richness of the nuts will take the snack to the next level.

Health Benefits of Makai Chevdo

While Makai Chevdo is undeniably delicious, it also offers some health benefits. Corn flakes are a good source of fiber and provide essential nutrients. The inclusion of nuts adds healthy fats and proteins to the snack. However, it is important to consume Makai Chevdo in moderation as it is deep-fried and can be high in calories.

Serving Suggestions

Makai Chevdo can be enjoyed on its own as a standalone snack or served as an accompaniment to tea, coffee, or other beverages. It is also a fantastic addition to chaat platters or as a topping for salads, yogurts, or raitas, adding a delightful crunch and burst of flavor.

Conclusion

Makai Chevdo is a delightful Indian snack that tantalizes the taste buds with its crispy texture and aromatic flavors. Whether you’re a fan of spicy, sweet, or nutty snacks, Makai Chevdo offers a range of variations to suit your preferences. So, the next time you’re looking for a tasty and satisfying snack, give Makai Chevdo a try, and experience the culinary magic of India.

SEE ALSO: Duliram Peda: A Delightful Indian Sweet with a Rich History

Makai Chevdo: A Delicious and Crunchy Indian Snack

Recipe by SAYEDCourse: SnacksCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

420

kcal

Total time

30

minutes

The exact origins of Makai Chevdo are unclear, but it is believed to have originated in the western state of Gujarat in India. Gujarat is renowned for its diverse and flavorsome snacks, and Makai Chevdo is one of the highlights of its culinary heritage. Over the years, this snack has gained popularity across India and has become a staple in households during festive seasons and celebrations.

Ingredients

• 2 cups cornflakes

• 1 cup roasted peanuts

• 1 cup roasted chana dal (split Bengal gram)

• 1 cup fried curry leaves

• 1 tablespoon oil

• 1 teaspoon mustard seeds

• 1 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon red chili powder

• Salt to taste

• Freshly chopped coriander leaves for garnish

Directions

• Heat oil in a large pan over medium heat.
• Add mustard seeds and cumin seeds. Let them splutter.
• Add turmeric powder and red chili powder. Mix well.
• Add cornflakes, roasted peanuts, roasted chana dal, and fried curry leaves to the pan. Mix everything together.
• Cook for about 5-7 minutes, stirring occasionally, until the mixture becomes crispy.
• Remove from heat and let it cool.
• Once cooled, sprinkle salt to taste and mix well.
• Garnish with freshly chopped coriander leaves.
• Serve the English Makai Chevdo as a snack or accompaniment with tea.

Recipe Video

Notes

• Nutrition Facts: Calories: 420 Total Fat: 14g Saturated Fat: 2g Cholesterol: 0mg Sodium: 1513mg Total Carbohydrates: 49g Dietary Fiber: 5g Sugar: 6g Protein: 24g

FAQs

Q1: Can I use unsalted corn flakes for Makai Chevdo?

Yes, you can use unsalted corn flakes. Adjust the salt content in the recipe accordingly to maintain the desired balance of flavors.

Q2: How long can I store Makai Chevdo?

When stored in an airtight container, Makai Chevdo can stay fresh for up to two weeks. Ensure it is kept in a cool and dry place away from moisture.

Q3: Can I add other spices to customize the flavor?

Absolutely! Feel free to experiment with additional spices like garam masala, chat masala, or dried mango powder (amchur) to enhance the taste according to your liking.

Q4: Is Makai Chevdo gluten-free?

Yes, Makai Chevdo is gluten-free as it primarily consists of corn flakes and other gluten-free ingredients. However, always check the packaging of the corn flakes for any potential allergens or cross-contamination.

Q5: Can I make Makai Chevdo without deep-frying?

Yes, you can opt for a healthier version by baking the corn flakes in the oven instead of deep-frying them. This method reduces the oil content while still maintaining the crunchiness.