Best Palak Paneer Recipe: A Delicious and Nutritious Indian Dish

Best Palak Paneer Recipe

Best Palak Paneer Recipe is a popular and mouthwatering Indian dish that combines the goodness of spinach (palak) with soft and creamy cottage cheese (paneer). It is a vegetarian delight that is loved by people of all ages. In this article, we will explore the best Palak Paneer recipe that you can easily prepare at home to treat your taste buds with a burst of flavors. Let’s dive into the world of aromatic spices, vibrant colors, and rich textures!

Introduction to Palak Paneer

Palak Paneer is a classic North Indian dish that originated in the state of Punjab. It is made with fresh spinach leaves, which are blanched and pureed, and then cooked with paneer cubes in a flavorful gravy. The combination of spinach and paneer creates a delectable dish that is not only tasty but also highly nutritious.

Health Benefits of Palak Paneer

Palak Paneer is not just a delicious dish; it also offers several health benefits. Here are some key benefits of including Palak Paneer in your diet:

Rich in Vitamins and Minerals

Spinach is a nutritional powerhouse, packed with vitamins A, C, and K, as well as essential minerals like iron, calcium, and magnesium. Paneer, being a dairy product, is an excellent source of protein and calcium. By consuming Palak Paneer, you can nourish your body with these vital nutrients.

Supports Digestive Health

The fiber content in spinach aids in digestion and promotes a healthy digestive system. Additionally, the probiotics present in paneer can improve gut health and enhance digestion. Including Palak Paneer in your meals can contribute to better digestion and overall gut well-being.

Boosts Immunity

The antioxidants present in spinach help strengthen the immune system and protect the body against various diseases. Moreover, paneer contains zinc, which is known to enhance immune function. Regular consumption of Palak Paneer can boost your immunity and keep illnesses at bay.

Ingredients Required: Best Palak Paneer Recipe

To prepare the best Palak Paneer, you will need the following ingredients:

  • 2 bunches of fresh spinach leaves
  • 200 grams of paneer (cottage cheese)
  • 2 tablespoons of ghee (clarified butter)
  • 1 medium-sized onion, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, slit
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of garam masala
  • Salt to taste
  • Fresh cream (optional, for garnishing)

Step-by-Step Cooking Instructions: Best Palak Paneer Recipe

Now, let’s move on to the step-by-step instructions to prepare the delicious Palak Paneer:

Step 1: Blanching the Spinach

  1. Take the fresh spinach leaves and wash them thoroughly under running water to remove any dirt or impurities.
  2. Boil water in a large pot and add a pinch of salt to it.
  3. Add the spinach leaves to the boiling water and blanch them for 2 minutes.
  4. Drain the blanched spinach leaves and immediately transfer them to a bowl of ice-cold water. This helps retain the vibrant green color.
  5. Once cooled, drain the spinach and blend it into a smooth puree using a blender or food processor.

Step 2: Preparing the Gravy

  1. Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter.
  2. Add the finely chopped onions and sauté until they turn golden brown.
  3. Add the ginger-garlic paste and green chilies. Cook for a minute until the raw aroma disappears.
  4. Pour in the tomato puree and cook until the ghee separates from the masala.
  5. Add turmeric powder, red chili powder, and salt. Mix well and cook for a minute.
  6. Now, add the spinach puree to the pan and mix it with the masala. Let it simmer for 5-7 minutes on low heat.
  7. Add the paneer cubes to the gravy and gently mix them, ensuring they are coated with the spinach gravy.
  8. Sprinkle garam masala on top and give it a final stir. Cook for another 2 minutes.

Step 3: Serving Palak Paneer

  1. Transfer the Palak Paneer to a serving bowl.
  2. Garnish with a drizzle of fresh cream for a creamy texture and added richness.
  3. Serve hot with naan, roti, or steamed rice.

Tips and Variations: Best Palak Paneer Recipe

Here are some useful tips and variations to enhance your Palak Paneer preparation:

  • To make the dish more flavorful, you can add a teaspoon of kasuri methi (dried fenugreek leaves) while simmering the spinach gravy.
  • For a healthier version, you can substitute paneer with tofu or add other vegetables like peas, mushrooms, or bell peppers.
  • Adjust the spice levels according to your preference. Increase or decrease the amount of red chili powder and green chilies accordingly.
  • For a vegan version, you can replace ghee with vegetable oil and skip the cream garnish.

Serving Suggestions: Best Palak Paneer Recipe

Palak Paneer pairs well with a variety of Indian bread and rice dishes. Here are some serving suggestions:

  • Naan: Soft and fluffy naan bread is a classic accompaniment to Palak Paneer. Tear off a piece of naan and scoop up the creamy spinach gravy for a delightful experience.
  • Roti: Whole wheat rotis or phulkas are a healthier option to enjoy with Palak Paneer. The combination of flavors is sure to satisfy your taste buds.
  • Rice: Steamed basmati rice or jeera rice makes an excellent base for Palak Paneer. The aromatic rice complements the flavors of the dish perfectly.

Conclusion: Best Palak Paneer Recipe

Palak Paneer is a delightful and nutritious dish that brings together the freshness of spinach and the creaminess of paneer. With its vibrant colors, aromatic flavors, and health benefits, it has become a favorite among Indian food enthusiasts worldwide. By following the step-by-step recipe and tips mentioned in this article, you can easily recreate this classic dish in your own kitchen. So, grab your apron, gather the ingredients, and treat yourself to the best Palak Paneer experience!

SEE ALSO: Makai Chevdo: A Delicious and Crunchy Indian Snack

Best Palak Paneer Recipe: A Delicious and Nutritious Indian Dish

Recipe by SAYEDCourse: MainCuisine: IndianDifficulty: Easy


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Palak Paneer is a classic North Indian dish that originated in the state of Punjab. It is made with fresh spinach leaves, which are blanched and pureed, and then cooked with paneer cubes in a flavorful gravy. The combination of spinach and paneer creates a delectable dish that is not only tasty but also highly nutritious.


  • 2 cups spinach leaves, washed and finely chopped

  • 200 grams paneer (Indian cottage cheese), cut into cubes

  • 2 tablespoons oil

  • 1 teaspoon cumin seeds

  • 1 medium-sized onion, finely chopped

  • 2 green chilies, slit lengthwise

  • 1 teaspoon ginger-garlic paste

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • 1/2 teaspoon garam masala

  • Salt to taste

  • 1/4 cup fresh cream (optional, for garnish)


  • Heat oil in a pan over medium heat.
  • Add cumin seeds and let them splutter.
  • Add chopped onions and green chilies. Sauté until onions turn golden brown.
  • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  • Add turmeric powder, cumin powder, coriander powder, and garam masala. Mix well.
  • Add chopped spinach leaves and cook until they wilt and become soft.
  • Remove the mixture from the heat and let it cool slightly.
  • Transfer the mixture to a blender and blend until smooth. You can add a little water if needed.
  • Return the blended mixture to the pan and add salt to taste.
  • Place the pan back on the heat and bring the mixture to a simmer.
  • Add paneer cubes and gently mix them with the spinach mixture.
  • Cook for another 5 minutes until the paneer is heated through.
  • Remove from heat and garnish with fresh cream (optional).
  • Serve the Palak Paneer hot with roti, naan, or rice.

Recipe Video


  • Nutrition Facts: Calories: 250 Total Fat: 18g Saturated Fat: 8g Cholesterol: 40mg Sodium: 420mg Total Carbohydrates: 10g Dietary Fiber: 3g Sugar: 2g Protein: 12g

FAQs: Best Palak Paneer Recipe

Q1: Can I use frozen spinach instead of fresh spinach for Palak Paneer?

Yes, you can use frozen spinach as a substitute for fresh spinach. However, ensure that you thaw and drain the frozen spinach before pureeing it.

Q2: Can I make Palak Paneer in advance?

Yes, you can prepare the spinach puree and paneer cubes in advance and refrigerate them separately. Combine them and cook the dish just before serving to maintain the freshness.

Q3: Is Palak Paneer a spicy dish?

The level of spiciness in Palak Paneer can be adjusted according to your taste preferences. You can increase or decrease the amount of chili powder and green chilies as per your liking.

Q4: Can I freeze leftover Palak Paneer?

While it is possible to freeze Palak Paneer, the texture of the spinach may change slightly upon thawing. It is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer for up to 1 month.

Q5: Is Palak Paneer a healthy dish?

Yes, Palak Paneer is a healthy dish as it combines the nutritional benefits of spinach and paneer. Spinach is rich in vitamins and minerals, while paneer provides protein and calcium. However, portion control is important if you are watching your calorie intake.


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