How to Make Delicious Gond Ka Halwa : A Traditional Indian Dessert

Gond Halwa Gond Ka Halwa

Welcome to our comprehensive guide on making Gond Ka Halwa, a delightful traditional Indian dessert that is loved by many. In this article, we will provide you with a step-by-step recipe along with valuable insights and tips to create a mouthwatering Gond Ka Halwa. So, let’s dive right in and explore the world of flavors and textures that this delightful dessert has to offer!

Understanding Gond Ka Halwa

What is Gond?

Gond, also known as edible gum, is a natural resin derived from the bark of the axle wood tree. It is widely used in Indian cuisine and is known for its numerous health benefits. Gond is believed to improve digestion, strengthen the immune system, and provide energy.

The Essence of Gond Ka Halwa

Gond Ka Halwa is a rich and indulgent dessert made with a combination of gond, ghee (clarified butter), sugar, and aromatic spices. This dessert holds a special place in Indian culture and is often prepared during festive occasions and celebrations. The gond imparts a unique texture to the halwa, making it a delightfully chewy and flavorsome treat.


To create a delectable Gond Ka Halwa, you will need the following ingredients:

  • 1 cup gond (edible gum)
  • 1 cup ghee (clarified butter)
  • 1 cup semolina (sooji/rava)
  • 1 cup sugar
  • 4 cups milk
  • 1/2 teaspoon cardamom powder
  • A handful of mixed nuts (almonds, cashews, and pistachios), chopped
  • Saffron strands (for garnishing)


Follow these step-by-step instructions to prepare your very own Gond Ka Halwa:

Step 1: Roasting the Gond

  1. Heat a tablespoon of ghee in a pan over medium heat.
  2. Add the gond to the pan and roast it until it puffs up and turns golden brown. This process will take approximately 2-3 minutes.
  3. Remove the roasted gond from the pan and set it aside.

Step 2: Preparing the Halwa

  1. In the same pan, add the remaining ghee and heat it over medium heat.
  2. Add the semolina to the pan and roast it until it turns golden brown and releases a nutty aroma. Stir continuously to avoid burning.
  3. Once the semolina is roasted, reduce the heat to low and slowly pour in the milk while stirring continuously to avoid any lumps from forming.
  4. Cook the mixture on low heat until it thickens to a halwa-like consistency. This will take approximately 10-12 minutes.
  5. Add the roasted gond to the halwa mixture and mix well.
  6. Gradually add the sugar while stirring continuously until it dissolves completely.
  7. Stir in the cardamom powder and mix thoroughly.
  8. Cook the halwa for an additional 2-3 minutes until it reaches a thick and glossy consistency.

Step 3: Garnishing and Serving

  1. Remove the halwa from the heat and let it cool for a few minutes.
  2. Garnish the halwa with the chopped nuts and saffron strands.
  3. Serve the warm and aromatic Gond Ka Halwa in individual bowls or as a delightful dessert after a sumptuous meal.

Benefits of Gond Ka Halwa

Gond Ka Halwa not only satisfies your sweet tooth but also offers various health benefits:

  1. Rich in Energy: Gond is an excellent source of energy, making Gond Ka Halwa an ideal treat during times of physical exertion or recovery.
  2. Improves Digestion: The inclusion of gond in the halwa aids in digestion and relieves common digestive issues.
  3. Boosts Immunity: Gond is known to strengthen the immune system, helping you stay healthy and fight off infections.
  4. Nourishes the Body: The combination of gond, ghee, and nuts provides essential nutrients and helps nourish the body.


Gond Ka Halwa is a delectable dessert that is sure to leave you craving for more. By following our detailed recipe, you can now prepare this traditional Indian delicacy in the comfort of your own kitchen. Whether it’s a festive occasion or a regular day, Gond Ka Halwa is a delightful treat that will impress your family and friends with its rich flavors and unique texture. So, go ahead, gather the ingredients, and indulge in the irresistible sweetness of Gond Ka Halwa!

SEE ALSO: Gond Halwa: A Delightful Dessert That Warms the Soul

How to Make Delicious Gond Ka Halwa : A Traditional Indian Dessert

Recipe by SAYEDCourse: DessertCuisine: IndianDifficulty: Easy


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Gond Halwa is a traditional Indian sweet dessert made from edible gum (gond) and clarified butter (ghee). It is popular in North Indian cuisine and often prepared during festive occasions and celebrations. The gond is first roasted in ghee until it becomes crispy and then combined with a mixture of sugar, milk, and aromatic spices such as cardamom and saffron. The mixture is cooked until it thickens and attains a halwa-like consistency. Gond Halwa has a rich and indulgent taste, with a slight crunch from the roasted gond. It is typically garnished with almonds, pistachios, and silver leaf (varak). This delightful dessert is enjoyed both warm and at room temperature, making it a delightful treat for those with a sweet tooth.


  • 1 cup gond (edible gum)

  • 1 cup ghee (clarified butter)

  • 1 cup wheat flour

  • 1 cup sugar

  • 1 cup milk

  • 1/2 teaspoon cardamom powder

  • 1/4 cup chopped almonds and pistachios for garnish


  • Heat 1/4 cup of ghee in a pan and fry the gond until it puffs up. Remove and keep aside.
  • In the same pan, add the remaining ghee and heat it over low heat.
  • Add the wheat flour and roast it until it turns golden brown and releases a nutty aroma. Stir continuously to avoid burning.
  • Add the fried gond to the pan and mix well.
  • In a separate saucepan, heat the milk and sugar together until the sugar dissolves completely.
  • Slowly pour the milk mixture into the pan with the gond and wheat flour mixture, stirring continuously.
  • Cook the mixture over medium heat, stirring constantly, until it thickens and starts to leave the sides of the pan.
  • Add the cardamom powder and mix well.
  • Remove from heat and transfer the halwa to a serving dish.
  • Garnish with chopped almonds and pistachios.
  • Serve warm or at room temperature.

Recipe Video


  • Nutrition facts: Calories: 420 | Total Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 20mg | Total Carbohydrates: 70g | Dietary Fiber: 3g | Sugar: 50g | Protein: 5g


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