How to Make Delicious Egg Pilaf: A Step-by-Step Guide

egg pulao
Egg Pilaf

Welcome to our comprehensive guide on how to make the most delicious and flavorful egg pilaf. In this article, we will walk you through the process of creating a mouthwatering egg pilaf dish that will tantalize your taste buds. Our recipe is packed with aromatic spices, tender rice, and perfectly cooked eggs, making it a delightful meal for any occasion. So let’s get started and learn how to make this delectable egg pilaf!


To make our flavorful egg pilaf, you will need the following ingredients:

  • 2 cups of basmati rice
  • 4 eggs
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 2 tablespoons ghee (clarified butter)
  • Salt to taste
  • Fresh cilantro leaves for garnish

Step 1: Preparing the Rice

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Soak the rice in water for 30 minutes, then drain.

Step 2: Boiling the Eggs

  1. Place the eggs in a saucepan and cover them with water.
  2. Bring the water to a boil over medium heat.
  3. Once the water is boiling, reduce the heat and let the eggs simmer for 9 minutes.
  4. After 9 minutes, remove the eggs from the heat and transfer them to a bowl of ice water to cool.
  5. Once the eggs are cooled, peel them and set them aside.

Step 3: Cooking the Egg Pilaf

  1. In a large, deep skillet, heat the ghee over medium heat.
  2. Add the cinnamon stick, cardamom pods, and cloves to the skillet and cook for a minute until fragrant.
  3. Add the chopped onion to the skillet and sauté until it becomes golden brown.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the cumin powder, coriander powder, turmeric powder, and chili powder to the skillet, and mix well with the onions and garlic.
  6. Add the soaked and drained rice to the skillet, and gently stir to coat the rice with the spices.
  7. Pour 4 cups of water into the skillet and season with salt according to your taste.
  8. Increase the heat and bring the mixture to a boil.
  9. Once the water starts boiling, reduce the heat to low, cover the skillet with a tight-fitting lid, and let the rice simmer for 15-20 minutes or until the rice is cooked and fluffy.
  10. While the rice is cooking, slice the boiled eggs into halves or quarters, depending on your preference.
  11. Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for 5 minutes.
  12. Fluff the rice gently with a fork to separate the grains.
  13. Arrange the sliced boiled eggs on top of the cooked rice.
  14. Garnish with fresh cilantro leaves.

Serving the Egg Pilaf

Now that your delicious egg pilaf is ready, it’s time to serve and enjoy! You can serve it as a main dish or as a side dish alongside your favorite curries or grilled meats. The aromatic flavors of the spices combined with the tender rice and eggs create a delightful and satisfying meal.


Congratulations! You have successfully learned how to make a mouthwatering egg pilaf that is sure to impress your family and friends. This flavorful dish combines the richness of spices with the simplicity of eggs and rice, resulting in a truly delicious culinary experience. So why wait? Head to your kitchen, gather the ingredients, and prepare this incredible egg pilaf today!

SEE ALSO: Chamcham: The Sweet Delight from Bengal


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