Delicious Keema Samosa Recipe – Perfect for Snacking!

keema samosa

Keema samosa, the delectable savory treat, has won the hearts and taste buds of food enthusiasts around the world. This popular snack, originating from the Indian subcontinent, combines the crispness of a samosa with the flavorful goodness of spiced minced meat. In this article, we will explore the origins, ingredients, preparation, serving suggestions, and health benefits of keema samosa, along with some unique variations and frequently asked questions.

What is Keema Samosa?

Keema samosa is a mouthwatering snack that features a crispy pastry shell filled with a savory mixture of spiced minced meat, commonly beef, lamb, or chicken. The word “keema” refers to minced meat, and “samosa” denotes the triangular or cone shape of the pastry. The combination of aromatic spices, tender meat, and crispy crust makes keema samosa an irresistible treat for both meat lovers and samosa enthusiasts.

The Origins of Keema Samosa

Keema samosa traces its roots back to the Indian subcontinent, where it originated as a variation of the traditional vegetable samosa. The concept of stuffing pastries with minced meat was introduced by the Mughals during their reign in the Indian subcontinent. Over the centuries, the recipe evolved, incorporating regional flavors and techniques. Today, keema samosa is a beloved snack enjoyed not only in India but also in Pakistan, Bangladesh, and other parts of the world.

Ingredients for Keema Samosa

To create the perfect keema samosa, you will need a handful of flavorful ingredients. Here are the key components:

  1. Minced meat (beef, lamb, or chicken): Provides the protein-rich filling for the samosas.
  2. Onion: Adds sweetness and texture to the filling.
  3. Garlic and ginger: Infuse the filling with aromatic flavors.
  4. Spices: A blend of ground cumin, coriander, turmeric, garam masala, and chili powder brings the authentic taste to the dish.
  5. Green chilies: Bring a hint of heat and a burst of freshness.
  6. Fresh coriander leaves: Elevate the flavors and add a vibrant touch.
  7. Salt: Enhances the overall taste.
  8. Pastry dough: Made with all-purpose flour, water, salt, and oil, provides the crispy exterior.

Making the Perfect Keema Samosa

Follow these step-by-step instructions to create delicious keema samosas at home:

Step 1: Preparing the Filling

  1. Heat oil in a pan and sauté finely chopped onions until golden brown.
  2. Add minced meat to the pan and cook until it changes color.
  3. Incorporate minced garlic, ginger, green chilies, and the spice blend into the pan.
  4. Cook the mixture on medium heat until the meat is tender and the flavors meld together.
  5. Garnish with freshly chopped coriander leaves.

Step 2: Making the Dough

  1. In a mixing bowl, combine all-purpose flour, a pinch of salt, and a tablespoon of oil.
  2. Gradually add water and knead the mixture into a smooth and pliable dough.
  3. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 3: Assembling the Samosas

  1. Divide the dough into small portions and roll each portion into a thin, circular disc.
  2. Cut the disc in half to form semi-circles.
  3. Take one semi-circle and fold it into a cone shape, overlapping the straight edges.
  4. Seal the cone by applying a little water along the edges.
  5. Fill the cone with a generous amount of the prepared keema filling, ensuring it is neither too loose nor too tightly packed.
  6. Seal the top of the cone by pressing the edges firmly together.
  7. Repeat the process with the remaining dough and filling.

Step 4: Frying the Samosas

  1. Heat oil in a deep pan or fryer over medium heat.
  2. Gently slide the prepared samosas into the hot oil, a few at a time.
  3. Fry them until they turn golden brown and crispy, flipping them occasionally for even cooking.
  4. Once done, remove the samosas from the oil and place them on a paper towel to drain excess oil.

Serving Suggestions

Keema samosas can be enjoyed as a standalone snack or served as part of a larger meal. Here are some serving suggestions to enhance your culinary experience:

  1. Serve the samosas hot with mint chutney or tamarind chutney for dipping.
  2. Accompany them with a cup of hot masala chai or a refreshing glass of lassi.
  3. Include them as an appetizer in a traditional Indian meal, along with other snacks like pakoras and chaat.
  4. Pair them with a side of cucumber and yogurt raita for a cool and creamy contrast.

Variations and Additions

While the classic keema samosa is a delight in itself, you can experiment with variations and additions to suit your taste preferences. Here are a few ideas:

  1. Vegetarian Twist: Substitute the minced meat with a mixture of mashed potatoes, peas, and spices for a vegetarian keema samosa.
  2. Cheese Lover’s Delight: Add a sprinkle of grated cheese to the keema filling for an indulgent and gooey twist.
  3. Fusion Flavors: Incorporate international flavors by adding ingredients like chopped olives, feta cheese, or even Mexican-style spices to the filling.

Health Benefits of Keema Samosa

While keema samosas are undeniably delicious, they should be enjoyed in moderation as part of a balanced diet. Here are some potential health benefits:

  1. Protein Boost: The minced meat filling provides a good source of protein, essential for muscle growth and repair.
  2. Vitamin and Mineral Content: Keema samosas can contribute to your intake of essential nutrients like iron, zinc, and B vitamins.
  3. Aromatic Spices: The spices used in the filling offer potential health benefits, including anti-inflammatory properties and aiding digestion.


Keema samosa is a culinary delight that combines the crispness of a samosa with the flavorful goodness of spiced minced meat. With its origins in the Indian subcontinent, this snack has gained popularity worldwide. By following a simple process of preparing the filling, making the dough, assembling, and frying, you can create a batch of delicious keema samosas at home. Serve them with chutneys, enjoy them as a snack, or include them in your meals for a burst of flavors. Remember to savor them in moderation and explore variations to suit your preferences. Happy cooking!

See also: Egg Bonda: A Delicious Twist on Traditional Indian Snacks

Delicious Keema Samosa Recipe – Perfect for Snacking!

Recipe by SAYEDCourse: SnacksCuisine: IndianDifficulty: Medium


Prep time


Cooking time




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Keema samosa, the delectable savory treat, has won the hearts and taste buds of food enthusiasts around the world. This popular snack, originating from the Indian subcontinent, combines the crispness of a samosa with the flavorful goodness of spiced minced meat.


  • For the dough:

  • 2 cups all-purpose flour

  • 1/2 teaspoon salt

  • 1/4 cup vegetable oil

  • Water (as needed)

  • For the filling:

  • 250 grams ground lamb or beef

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, grated

  • 1 green chili, finely chopped

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • 1/2 teaspoon garam masala

  • Salt (to taste)

  • 2 tablespoons vegetable oil

  • Fresh coriander leaves, chopped (for garnish)

  • Oil (for deep frying)


  • In a large mixing bowl, combine the all-purpose flour and salt for the dough. Add vegetable oil and mix well.
  • Gradually add water and knead the dough until it becomes smooth and pliable. Cover it with a damp cloth and set it aside for 15-20 minutes.
  • Heat vegetable oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent.
  • Add minced garlic, grated ginger, and green chili. Sauté for another 1-2 minutes.
  • Add ground lamb or beef to the pan and cook until it is browned and cooked through.
  • Add turmeric powder, cumin powder, coriander powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
  • Remove the filling from the heat and let it cool down.
  • Divide the dough into small balls and roll each ball into a thin, round disc.
  • Cut each disc in half and fold it into a cone shape, sealing the edges with water.
  • Fill each cone with the cooled keema filling, making sure not to overstuff it.
  • Apply water along the edges and seal the samosa by pressing the edges together.
  • Heat oil in a deep pan or fryer over medium heat.
  • Deep fry the samosas until they turn golden brown and crispy.
  • Remove the samosas from the oil and drain excess oil on a paper towel.
  • Garnish with chopped fresh coriander leaves.
  • Serve hot with chutney or sauce of your choice.

Recipe Video


  • NUTRITION FACTS (per serving): Calories: 430 | Total Fat: 25g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 360mg | Total Carbohydrates: 36g | Dietary Fiber: 2g | Sugar: 2g | Protein: 15g


Are keema samosas spicy?

  • Keema samosas can be mildly spicy or quite hot, depending on the amount of chili powder or green chilies used. Adjust the spice level according to your taste.

Can I bake the samosas instead of frying them?

  • Yes, if you prefer a healthier alternative, you can bake the samosas in a preheated oven at 180°C (350°F) until they turn golden brown and crispy.

Can I use a different type of meat for the filling?

  • Absolutely! While traditional keema samosas are made with beef, lamb, or chicken, you can experiment with other meats such as turkey or even seafood for a unique twist.

Can I make the samosas ahead of time and reheat them?

  • Yes, you can prepare the samosas in advance and store them in an airtight container in the refrigerator. When ready to serve, reheat them in a preheated oven or toaster oven until they are heated through and regain their crispness.

Are keema samosas suitable for vegetarians?

  • The classic keema samosa contains minced meat, making it unsuitable for vegetarians. However, you can explore vegetarian variations using mashed potatoes, vegetables, or plant-based meat substitutes.


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