Cauliflower 65: A Delicious Indian Recipe for Vegetarians

Are you looking for a delicious and easy-to-make Indian vegetarian dish? Look no further than cauliflower 65! This flavorful dish is made with crispy cauliflower florets and a blend of spices and herbs. Whether you’re a vegetarian or just looking for a healthy and flavorful meal, cauliflower 65 is a must-try.

What is Cauliflower 65?

Cauliflower 65 is a popular Indian vegetarian dish that originated in Chennai, a city in southern India. The dish is made with bite-sized pieces of cauliflower that are coated in a batter made from flour, cornstarch, and spices. The cauliflower is then deep-fried until crispy and golden brown. The dish is typically served as an appetizer or snack and is often accompanied by a spicy dipping sauce.

How to Make Cauliflower 65

Making cauliflower 65 is relatively easy and requires only a few ingredients. Here’s a step-by-step guide on how to make this delicious dish:

Ingredients: Cauliflower 65

• 1 head cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1/4 tsp garam masala
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/2 cup water
• Oil, for deep-frying

Instructions: Cauliflower 65

1. In a large bowl, whisk together the flour, cornstarch, and spices.
2. Add the water to the bowl and whisk until a smooth batter forms.
3. Add the cauliflower florets to the bowl and toss until they are evenly coated in the batter.
4. Heat the oil in a large, deep pan over medium-high heat.
5. When the oil is hot, add the coated cauliflower florets to the pan in small batches.
6. Fry the cauliflower florets for 3-4 minutes, or until they are crispy and golden brown.
7. Use a slotted spoon to remove the cauliflower from the oil and transfer it to a paper towel-lined plate to drain off excess oil.
8. Repeat with the remaining cauliflower florets.
9. Serve the cauliflower 65 hot, with your favorite dipping sauce.

Tips for Making the Best Cauliflower 65

To make the best cauliflower 65, follow these tips:

• Use fresh cauliflower that is firm and not too soft.
• Make sure the batter is smooth and free of lumps.
• Fry the cauliflower florets in small batches to ensure they cook evenly and become crispy.
• Drain off excess oil by placing the fried cauliflower on a paper towel-lined plate.
• Serve the cauliflower 65 hot and immediately after frying to maintain its crispiness.

Variations of Cauliflower 65

Cauliflower 65 is a versatile dish that can be customized to suit different tastes. Here are some popular variations of this dish:

Spicy Cauliflower 65

For those who love spice, add more red chili powder to the batter, or serve the dish with a spicy dipping sauce.

Garlic Cauliflower 65

For a garlicky twist on this dish, add more garlic powder to the batter or sprinkle fresh minced garlic over the cauliflower florets after frying.

Vegan Cauliflower 65

To make a vegan version of cauliflower 65, substitute the all-purpose flour and cornstarch with a combination of chickpea flour and rice flour. Use water or a plant-based milk instead of dairy milk in the batter.

Health Benefits of Cauliflower 65

Cauliflower 65 is a healthy dish that offers several nutritional benefits. Cauliflower is rich in fiber, vitamins C and K, and antioxidants. It also has anti-inflammatory properties and may help reduce the risk of cancer and heart disease. However, as the dish is deep-fried, it should be consumed in moderation.

Conclusion

Cauliflower 65 is a delicious and easy-to-make Indian vegetarian dish that is perfect for snacking or as an appetizer. It is crispy, spicy, and flavorful, making it a hit with both vegetarians and non-vegetarians alike. Try making it at home using the recipe and variations above, and enjoy this tasty dish with family and friends.

See also: Ghee Rice: A Flavorful and Easy-to-Make Rice Dish for Any Occasion

Cauliflower 65: A Delicious Indian Recipe for Vegetarians

Recipe by SAYEDCourse: starterCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

160

kcal

Total time

35

minutes

Are you looking for a delicious and easy-to-make Indian vegetarian dish? Look no further than cauliflower 65! This flavorful dish is made with crispy cauliflower florets and a blend of spices and herbs. Whether you’re a vegetarian or just looking for a healthy and flavorful meal, cauliflower 65 is a must-try.

Ingredients

• 1 small cauliflower, cut into florets

• 1/2 cup all-purpose flour

• 1/4 cup cornstarch

• 1 tsp ginger garlic paste

• 1 tsp red chili powder

• 1/2 tsp turmeric powder

• 1/2 tsp cumin powder

• Salt, to taste

• Water, as needed

• Oil, for deep frying

• Curry leaves, for garnish

• Lemon wedges, for serving

• For the marinade:

• 1/2 cup yogurt

• 1 tsp ginger garlic paste

• 1/2 tsp red chili powder

• 1/2 tsp cumin powder

• 1/2 tsp garam masala

• Salt, to taste

Directions

• In a large bowl, mix together all-purpose flour, cornstarch, ginger garlic paste, red chili powder, turmeric powder, cumin powder, and salt. Add enough water to make a thick batter.
• Dip the cauliflower florets in the batter, making sure they are well coated.
• Heat oil in a deep frying pan over medium-high heat. Fry the cauliflower florets in batches until they turn golden brown and crispy. Drain on paper towels.
• In a separate bowl, mix together yogurt, ginger garlic paste, red chili powder, cumin powder, garam masala, and salt. Add the fried cauliflower florets to the yogurt mixture and mix well to coat.
• Heat a pan and add the marinated cauliflower florets. Cook on high heat for a few minutes until the yogurt mixture thickens and coats the florets.
• Garnish with curry leaves and serve hot with lemon wedges.

Recipe Video

Notes

• Nutrition Facts: Calories: 160 | Total Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 255mg | Total Carbohydrates: 27g | Dietary Fiber: 3g | Sugar: 4g | Protein: 7g

FAQs

1. Is cauliflower 65 a spicy dish?

Yes, cauliflower 65 is a spicy dish, but you can adjust the level of spiciness to suit your taste.

2. Can cauliflower 65 be made without deep-frying?

While the deep-frying method gives the cauliflower 65 its signature crispy texture, you can bake or air-fry the cauliflower florets for a healthier version of the dish.

3. What dipping sauce goes well with cauliflower 65?

Cauliflower 65 pairs well with a variety of dipping sauces, including spicy tomato sauce, mint chutney, or yogurt dip.

4. How long can cauliflower 65 be stored in the fridge?

Cauliflower 65 is best enjoyed immediately after frying. However, if you have leftovers, store them in an airtight container in the fridge for up to two days.

5. Can cauliflower 65 be made gluten-free?

Yes, cauliflower 65 can be made gluten-free by substituting the all-purpose flour and cornstarch with gluten-free flours like rice flour or chickpea flour.